Archive for June, 2010

David Rocco

By Adri | Filed in Dessert, Personalities, Recipes

… One of the things a foodie loves best is discovering new things about food, whether it be new  cuisines, foodstuffs, gadgets, books or food personalities.  Passions work that way.  New is fun.  New is often good.  David Rocco is new.  David Rocco is good. 

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Recipes from an Italian Summer

By Adri | Filed in Books, Giveaways, Musings, Reviews

Recipes from an Italian Summer Well, alright. I confess.  I admit it.  I own up.  I take responsibility.  I will say it.  Heck, I will even embrace it.  I am a cookbook freak, an addict, an avid collector thereof.   Cookbooks are my favored bedtime reading and every now and again a real treasure makes an [… Read More]

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The Los Angeles Times Food Section

By Adri | Filed in Musings

I have read The Los Angeles Times Food Section for as long as I can remember. We are pretty darn fortunate here in LA to have a fully functioning test kitchen staffed by skilled and knowledgeable food writers, and I am pleased to share with you the occasional recipe and article. My first recipe comes from the archives of the Times; it ran well over twenty years ago. Those of you who attended Los Angeles City Schools for Junior or Senior High School will recognize the Sweet Rolls that the doyennes of the cafeteria sold at Nutrition.

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