This is Part 1 of a series, click HERE for Part 2, and click HERE for Part 3! When I first saw one I knew I had to have one. To those of you who know me – no laughing, no eye rolling, please. This time it was for real. And to those of you [… Read More]
Archive for January, 2011
Especially popular at Christmas, Easter and weddings, ferratelle are a classic Abruzzese treat. In other parts of Italy these delightful waffle cookies are known as pizzelle, nevole, catarrette, cancellette and more, but in Abruzzo where my grandfather Gaetano Crocetti was born they are known as ferratelle. The implements used to make the cookies first appeared [… Read More]
- Ciao, Thanks so much for sharing your adaptations and for your photos! They will soon be posted in Readers' Gallery!
- For the almond ferratelle, I prepared your recipe (with the 3/4 cup of sugar) and used 2 tablespoons of Amaretto ...
- Benvenuto! I am so pleased to hear that you made the Ferratelle. And how cool that you have made them ...
- Hi Adri! We made your ferratelle yesterday. You are right - the browned butter adds a nice depth of buttery/toasted ...
- Benvenuto! I am so pleased to hear you have had success with this recipe. I hope the step by step ...
I like Nutella. I really like sweet yeast risen coffee cakes, the kind with a dough like brioche. And the other day I was craving a sweet coffee cake. Can you guess what’s coming? Just in time for Little Christmas, it’s Nutella Coffee Cake, of course. Nutella, that delicious concoction of hazelnuts and cocoa seems [… Read More]
- I never thought of that this way .. good writing.
- Adri, I can't wait to try this coffee cake. I don't bake as much anymore as it is only ...
- I just discovered your new PDF function for formatting and printing your posts and recipes! How wonderfully it works! ...
- Adri, This looks so good!!! And I love all your helpful tips. Going to buy to SAF Gold Instant Yeast. ...
- Adri! What a beautiful coffee cake! The texture looks so light and moist. And the shape is ...





