Bonnie, old friend and lover of all things Sicilian, this one is for you. This is one very adult homemade jello.
Another in the ongoing series – Exploring Tomatoes Awesome. Exotic. And well worth waiting every one of the 85 days it will take to mature. The Cuore di bue tomato is one of my favorites. Oxheart. What a name. What a tomato.
Another in the ongoing series – Exploring Tomatoes These pear shaped heirlooms are small, averaging about 1.5 inches long. They have been grown in United States gardens for over two hundred years. In the past cooks used the fruit to make a sweet preserved delicacy that was enjoyed throughout the winter. Nowadays gardeners grow them [… Read More]
Meet the It Girl With easy Piemontese elegance she will open your palate and please you. Derived from Moscato d’Asti, Cocchi (COKE-ey) Americano has been around since 1891, around Italia anyway, but she hit the U.S in a Bordeaux style bottle about a year ago, and she has made a splash. This aperitivo alcolici opens [… Read More]
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