Archive for September, 2011

The days are cooler and shorter. The tomatoes are almost finished, and the peppers have been strung into a ristra. Summer has ended. Note: You can click on any picture for a larger image, and to see a slide show with even more pictures!

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Have you ever wondered why just about every Italian city and town have a street called via XX Settembre (20th of September?) Well, think Italian unification – Italians of the late nineteenth century wanted their capital in Rome. Now channel the Bersaglieri. Yes the Bersaglieri, those fast stepping infantrymen with the coolest hats ever. And [… Read More]

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Another in the ongoing series – Exploring Tomatoes I love this tomato! Smaller than the common Roma, with a stout bottom tapering up to narrow straight shoulders, this is one seriously productive plant.  This heirloom variety plum tomato is direct from Italy and produces fruit of about 2 to 3 ounces in weight.  It is [… Read More]

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A Book Review My Calabria: Rustic Family Cooking from Italy’s Undiscovered South   I have mentioned it before. I am a cookbook addict, an avid collector. I love the genre, and my shelves are overflowing. Positively, absolutely overflowing. The truth is the books have begun a slow walk across the library floor, down the hall [… Read More]

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It’s time for the Los Angeles County Fair and it’s County Fair Season all across the country. Good luck to all the competitors!           What did you enter? Is your recipe a family treasure or from a cookbook? Something from the County Fair Cookbook, perhaps?           I [… Read More]

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