“This is a book for the servantless American cook…” So begins Volume 1 of Mastering the Art of French Cooking, the masterwork of Mmes. Julia Child, Louisette Bertholle and Simone Beck. This month we celebrate fifty years since the book’s publication. Congratulations to all involved in bringing forth this wonderful book. I can not [… Read More]
- Hi Anthony, Thanks - it really is wonderful book. I confess it had languished, along with its ...
- Nice reminder of what a great cook book this is
- Hi Vicky, Aren't they just the grandest books? One of the nicest things for me was that at ...
- How true! I cooked for years, but didn't really know how to cook until I starting experimenting with Mastering the ...
- Thanks, Janet I've mentioned this before on my site, but one of my fondest memories of Julia ...





