Archive for November, 2011

Are you looking for a grown-up hot chocolate? Look no farther. This combination of cocoa, stovetop espresso and Amaretto topped with whipped cream will satisfy. The espresso lends its own unique coffee flavor to this libation. but if you do not have access to an espresso maker, stovetop or mechanical, you can use freshly brewed [… Read More]

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Pumpkin Lasagna with Four Cheeses This one needs a Family Tree.  So here goes.  I have been a fan of Domenica Marchetti for quite some time.  Lucky me, I won a copy of her newest book, The Glorious Pasta of Italy from Paula Yoo of Write Like You Mean It.  (Great name, Paula.  Great site.)  [… Read More]

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From Abruzzo comes Guitar Cut Pasta with Lamb Ragu Abruzzo – from the majestic Gran Sasso to its beaches on the Adriatic Sea this part of Italy has postcard perfect terrain. To walk in the mountains of Abruzzo is to walk the age old route of the transumanza – the seasonal sheep migration, and indeed, [… Read More]

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Orangecello

By Adri | Filed in Beverages, Musings

It’s binge blogging again – and this time the subject is Orangecello from the Ventura Limoncello Company. I discovered this delightful liqueur early this Summer as I was finishing up a purchase at K&L Wines here in Hollywood. The fellow who was helping me, knowing I enjoy citrus liqueurs (my regular readers will recall how [… Read More]

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