Archive for January – 2012 – The Front Burner

Archive for January, 2012

Pere martine al Toscana Rosso

By Adri | Filed in Beverages, Dessert, Recipes

Pears Poached in Red Wine If peaches are the Queen of Summer fruit, then surely pears reign in Winter. Poached Pears, served whole, halved or sliced, delight family and guests. Bart walked into the kitchen the other night, and I shooed him out saying I had a surprise dessert for him. (By the way, that [… Read More]

14 Comments so far. Join the Conversation

Adri posted on January 31, 2012
Benvenuto, Thank you so much for the kind words. That is very high praise coming from you. Pere al ...
Adri posted on January 31, 2012
Well oh my goodness! I did go to your very delish blog, and thank you for the Liebster Award. ...
Frank posted on January 31, 2012
I love pere al vino rosso but never have I attempted this level of elegance and perfection in presentation! It's ...
Andrea (questfordelish) posted on January 31, 2012
Looks quite delish. I have a surprise for you. when you have a chance check out my blog www.questfordelish.blogspot.com
Adri posted on January 30, 2012
Ciao Domenica, Thank you for the kind words. Poached pears are terribly elegant, aren't they? Far more elegant ...

Tags: Bartlett, Bosc, Comice, Creme Anglaise, D'Anjou, Davidson's, Madeleine Kamman, Mazzoni, Merlot. poached pears, pears poached in red wine, pere martine, poached pears, Red d'Anjou, Safest Choice Eggs, San Giovese, temper eggs, Toscana Rosso

Where to buy Corzetti stamps

By Adri | Filed in Recipes

More from the Corzetti Files I have heard from many of you out there who said you need help finding a corzetti stamp (stampa). While I have included sources for corzetti stamps in my other articles about corzetti, (corzetti stampati or croxetti), here is a list of corzetti stamp makers and how to contact them. [… Read More]

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Adri posted on April 21, 2012
Benvenuto Foodie! I love hearing that the info is helpful. Corzetti really are a trip to make, a real crowd ...
LA_Foodie posted on April 20, 2012
Thnaks for bringing all this info together in one place. I'm going to try this. PS: love the pictures!

Tags: Artisanal Pasta Tools, ArtisanalPastaTools.com, Chiavari, corzetti, corzetti stamp makers, Corzetti stamps, croxetti, custom corzetti stamp, Franco Casoni, FrancoCasoni.it, help finding a corzetti stamp, intagliatore, Liguria, Sonoma, Sonoma California, sources for corzetti stamps, stampa, Terry Mirri, The Corzetti Files

Punch Abruzzo

By Adri | Filed in Dessert, Recipes

Punch Abruzzo – The secret ingredient in my Caffe, Cioccolata and Tiramisu una bevanda che fa cambà cent’anni e cente mise – a drink that will let you live a hundred years and a hundred months OK. Mayors do lots of wonderful things for towns. Chief administrators, they look out for the [… Read More]

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Adri posted on May 14, 2012
Hi Linda, Well, thank you so much. I just love Tiramisu - and my husband really goes nuts for it. ...
Ciaochowlinda posted on May 14, 2012
That is one gorgeous tiramisu'. I love the shavings of chocolate that you used. And punch is something I have ...
Adri posted on January 12, 2012
Ciao Fritz, They are such a great innovation. Costly, that's for sure, but well worth it, as you say. ...
Fritz posted on January 12, 2012
I've been using the Safest Choice Eggs for a couple of years. The ONLY place I've found them in LA ...
Adri posted on January 8, 2012
Hi Nan, Happy New Year! I just love Punch. It is so unique, and it mixes so beautifully with ...

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