La storia di Crocetti Archive

Gioacchino Rossini by Giorces-465x640-535

Gioacchino Rossini
b. February 29, 1792 – d. November 13, 1868

A leap year baby! Born in the Italian city of Pesaro and known as “The Italian Mozart” he is one of my favorite composers. I am just nuts about his vocal compositions – just another of those little things Bart and I disagree on! Composer of 39 operas including Il barbiere di Siviglia, Il viaggio a Reims, La cenerentola, La scala di seta, Tancredi, La gazza ladra, Semiramide, Il turco in Italia, L’italiana in Algieri, La donna del lago, Maometto II, and more, he is also well known for his songs and religious works. His Péchés de vieillesse (Sins of Old Age) is a fourteen volume collection of solo piano music and compositions for voice with piano accompaniment. A most prolific composer he retired from the composition of opera at the age of thirty seven, some thirty nine years prior to his death. After his retirement he followed his second love, food, eventually moving to Paris where he died in 1868. In 1887 his remains were moved to the Basilica di Santa Croce, in Firenze. He is regarded as a master of opera buffa, and his operas and other vocal works remain in constant repertory.

Rossini is said to have described himself as a “third rate pianist, but the world’s greatest gastronome.” Remember Tournedos Rossini? Click here to see Chef Andre Soltner prepare this classic of French cuisine.

Check the links below to hear two of my favorite vocal artists sing his delightful music.

Click to hear Cecilia Bartoli sing three songs about the Venetian regata La regata Veneziana.

Click to hear Marilyn Horne sing Di tanti palpiti from his opera Tancredi.

Gioachino Rossini Stamp-172x200-536

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A Book Review

My Calabria Cover
My Calabria: Rustic Family Cooking from Italy’s Undiscovered South

 
I have mentioned it before. I am a cookbook addict, an avid collector. I love the genre, and my shelves are overflowing. Positively, absolutely overflowing. The truth is the books have begun a slow walk across the library floor, down the hall to the side of my bed. Ask anyone who knows me, and they’ll tell you. It is only fitting that the books have made their way to my bedside since cookbooks are my preferred bedtime reading. But with all those books I have had to become highly selective with my purchases. This one, however, was the proverbial no brainer. As soon as I heard that Rosetta Costantino had written a book on the cooking of Calabria, I knew I had to buy it. Ms. Costantino was born in Calabria, and at the age of fourteen came with her parents to the United States. She and her family live in Oakland, California where she teaches cooking. Her book was released late last year. I apologize to you all for keeping it to myself. Its 416 pages are filled with the food and culture of Calabria, all from the very personal viewpoint of Ms. Costantino. This collection of recipes, reminiscences and cultural background will have you reaching for your Post-It Flags. Read the rest of this article »

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LA County Fair Ribbons

It’s time for the Los Angeles County Fair and it’s County Fair Season all across the country.
Good luck to all the competitors!

1986 LA County Fair Plate1987 LA County Fair Plate1988 LA County Fair Plate

 

 

 

 

 

What did you enter? Is your recipe a family treasure or from a cookbook?
Something from the County Fair Cookbook, perhaps?

1989 LA County Fair Plate1990 LA County Fair Plate1991 LA County Fair Plate

 

 

 

 

 

I love the Fair, and it’s fun to bring home Ribbons, Plates, and souvenirs.
Let me know how you did. A Blue Ribbon perhaps?
Email a photo to my Readers’ Gallery.

1992 LA County Fair Plate

Buona fortuna!!

 

Note: You can click on any picture for a larger image, and to see a slide show!

I have no affiliation with any product, manufacturer, or site mentioned in this article.

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Cooking With Nonna

Here I am on the Cooking with Nonna web site – Rossella Rago put out the call for a special recipe to celebrate her birthday.  And I won with my Corzetti Stampati al Limone!

Thanks Rossella for selecting my recipe, and thanks also for all the wonderful interviews with all the nonne.  I very much regret that my own grandmother, Angela Barra Crocetti, is no longer with us.  She passed away years ago, but in our home she lives on.  May I also say, that “Cooking with Nonna” makes an invaluable contribution to the heritage of every Italian-American, preserving the recipes and the culture and history that is so entwined with them.

Grazie!

To learn more about Corzetti and to see some additional recipes see my other articles:

Part 1 – Corzetti: Edible Art

Part 2 – Corzetti: The Intagliatore of Chiavari

 

Cooking With Nonna

I have no affiliation with any product, manufacturer, or site mentioned in this article.

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LAUSD Coffee Cake

 

Well, my blog is one year old today!  To celebrate, I am going back to the beginning.  My inaugural post was about the Sweet Rolls that were sold at Nutrition at Paul Revere Junior High and Palisades High Schools.  Those cinnamon brown sugar delights were my preferred “Nutrition” time treat.  There was another choice, however, and kids were of one stripe or the other.  It was either Sweet Rolls or Coffee Cake.  Read the rest of this article »

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