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	<title>The Front Burner</title>
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	<link>http://thefrontburner.us/main</link>
	<description>Sbagliando s&#039;impara - Practice makes perfect</description>
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		<title>Nepitella &#8211; Calamentha nepeta</title>
		<link>http://thefrontburner.us/main/2012/05/10/nepitella-calamentha-nepeta/</link>
		<comments>http://thefrontburner.us/main/2012/05/10/nepitella-calamentha-nepeta/#comments</comments>
		<pubDate>Fri, 11 May 2012 00:01:01 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[calamentha nepeta]]></category>
		<category><![CDATA[calaminta]]></category>
		<category><![CDATA[Calamintha nepeta]]></category>
		<category><![CDATA[Lesser Calamint]]></category>
		<category><![CDATA[mentuccia]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Nepitella]]></category>
		<category><![CDATA[Nipitella]]></category>
		<category><![CDATA[oregano]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=4348</guid>
		<description><![CDATA[Also known as calaminta, this herb grows wild in Italy, especially in Tuscany and Umbria. A &#8220;sleeper&#8221; herb, it is gaining popularity here in the states. Its flavor can best be described as a cross between mint and oregano. It is particularly complementary to beef and lamb. Try it added off the heat to a [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/05/10/nepitella-calamentha-nepeta/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Crostata di nocciole e caramella</title>
		<link>http://thefrontburner.us/main/2012/05/06/crostata-di-nocciole-e-caramella/</link>
		<comments>http://thefrontburner.us/main/2012/05/06/crostata-di-nocciole-e-caramella/#comments</comments>
		<pubDate>Mon, 07 May 2012 05:28:24 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blind bake]]></category>
		<category><![CDATA[caramel tart]]></category>
		<category><![CDATA[crostata di nocciole e caramello]]></category>
		<category><![CDATA[hazelnut and caramel crostata]]></category>
		<category><![CDATA[hazelnut crust]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=4302</guid>
		<description><![CDATA[Hazelnut and Caramel Crostata Decadence in pastry, a tender hazelnut crust holds dark chewy caramel and toasted nuts. If you love caramel and hazelnuts, this is for you. Finished with a drizzle of bittersweet chocolate and accompanied with sweetened whipped cream, this is fine dining at home. This crust calls for ground hazelnuts. You can [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/05/06/crostata-di-nocciole-e-caramella/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>The Boulevardier</title>
		<link>http://thefrontburner.us/main/2012/04/27/the-boulevardier/</link>
		<comments>http://thefrontburner.us/main/2012/04/27/the-boulevardier/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 02:59:05 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Boulevardier]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Carpano]]></category>
		<category><![CDATA[Cocchi Vermouth]]></category>
		<category><![CDATA[K&L Wines]]></category>
		<category><![CDATA[Luxardo]]></category>
		<category><![CDATA[Marasca cherries]]></category>
		<category><![CDATA[maraschino cherries]]></category>
		<category><![CDATA[maraschino liqueur]]></category>
		<category><![CDATA[Mission Liquor]]></category>
		<category><![CDATA[Negroni]]></category>
		<category><![CDATA[Put e Mes]]></category>
		<category><![CDATA[sweet vermouth]]></category>
		<category><![CDATA[The House of Cocchi]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=4272</guid>
		<description><![CDATA[Boulevardier &#8211; A sophisticated, worldly, and socially active man; a man who frequents fashionable places; a man-about-town. Are you in the mood for a cocktail? A Negroni, perhaps? Ah, what say you? You have had too many Negronis of late? What, they are just everywhere, too trendy? Oh, but you still want one, or maybe [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/04/27/the-boulevardier/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Simple Syrup</title>
		<link>http://thefrontburner.us/main/2012/04/19/meyer-lemon-simple-syrup/</link>
		<comments>http://thefrontburner.us/main/2012/04/19/meyer-lemon-simple-syrup/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 05:52:17 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Kitchen Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Acqua de Cedro]]></category>
		<category><![CDATA[Aperol]]></category>
		<category><![CDATA[Meyer lemon]]></category>
		<category><![CDATA[Meyer lemon simple syrup]]></category>
		<category><![CDATA[Meyer lemon tree]]></category>
		<category><![CDATA[Simple Syrup]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=4238</guid>
		<description><![CDATA[This year my Meyer lemon tree just outdid itself. There are still scores of lemons on the tree, and I continue to find ways to use them. One of the characteristics of Meyers I particularly admire is that the fruit holds very well on the tree. But even Mother Nature can&#8217;t make it hold forever. [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/04/19/meyer-lemon-simple-syrup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Garganelli &#8211; Maccheroni al Pettine</title>
		<link>http://thefrontburner.us/main/2012/04/13/garganelli-maccheroni-al-pettine/</link>
		<comments>http://thefrontburner.us/main/2012/04/13/garganelli-maccheroni-al-pettine/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 01:42:35 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Personalities]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artisanal Pasta Tools]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bastoncino]]></category>
		<category><![CDATA[Cadrinal Cornelio Bentivoglio]]></category>
		<category><![CDATA[comb]]></category>
		<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[gargala]]></category>
		<category><![CDATA[garganelli]]></category>
		<category><![CDATA[garganelli comb]]></category>
		<category><![CDATA[gnocchi board]]></category>
		<category><![CDATA[Gorgonzola dolce]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[maccheroni al pettine]]></category>
		<category><![CDATA[penne lisce]]></category>
		<category><![CDATA[penne rigate]]></category>
		<category><![CDATA[pettine]]></category>
		<category><![CDATA[sfoglia]]></category>
		<category><![CDATA[Terry Mirri]]></category>
		<category><![CDATA[trachea]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=4033</guid>
		<description><![CDATA[Emilia-Romagna is the home of world famous sfoglia, rich fresh egg pasta rolled paper thin. From that divine pasta comes garganelli. Ridged tubes of pasta formed from a square of pasta rolled around a bastoncino (stick), and passed over a ridged tool known as a comb or pettine (PEH-tee-nay), garganelli are one of my favorites, [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/04/13/garganelli-maccheroni-al-pettine/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Colomba di Pasqua</title>
		<link>http://thefrontburner.us/main/2012/03/29/colomba-di-pasqua/</link>
		<comments>http://thefrontburner.us/main/2012/03/29/colomba-di-pasqua/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 20:57:21 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Amazon]]></category>
		<category><![CDATA[Battle of Legnano]]></category>
		<category><![CDATA[carrocio]]></category>
		<category><![CDATA[Colomba di Pasqua]]></category>
		<category><![CDATA[Easter Dove Bread]]></category>
		<category><![CDATA[Federico Barbarossa]]></category>
		<category><![CDATA[Fiori di Sicilia]]></category>
		<category><![CDATA[Golda's Kitchen]]></category>
		<category><![CDATA[Lombard League]]></category>
		<category><![CDATA[paper dove molds]]></category>
		<category><![CDATA[SAF Gold Instant Yeast]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=3997</guid>
		<description><![CDATA[Easter Dove Bread Easter is almost here, and in my house that means it is time to bake Easter Dove Bread &#8211; Colomba di Pasqua. As Panettone is to Christmas, so this rich egg bread is to Easter. A traditional yeasted sweet bread, formed (more or less) in the shape of a dove, it is [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/03/29/colomba-di-pasqua/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Tomatomania! &#8211; The Rite of Spring</title>
		<link>http://thefrontburner.us/main/2012/03/23/tomatomania-the-rite-of-spring/</link>
		<comments>http://thefrontburner.us/main/2012/03/23/tomatomania-the-rite-of-spring/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 02:52:31 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Exploring Tomatoes]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Ananas Noire]]></category>
		<category><![CDATA[Austin's Red Pear]]></category>
		<category><![CDATA[Black Zebra]]></category>
		<category><![CDATA[Copia]]></category>
		<category><![CDATA[Costoluto Fiorentino]]></category>
		<category><![CDATA[Cross Country Nurseries]]></category>
		<category><![CDATA[Martino's Roma]]></category>
		<category><![CDATA[Michael Pollan]]></category>
		<category><![CDATA[Pink Oxheart]]></category>
		<category><![CDATA[Seeds from Italy]]></category>
		<category><![CDATA[Spun Sugar]]></category>
		<category><![CDATA[Tapia Brothers Farms]]></category>
		<category><![CDATA[Tomatoland]]></category>
		<category><![CDATA[Tomatomania]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=3965</guid>
		<description><![CDATA[Home grown is greater than store bought Pick up your shovel and your hoe! Well, where the heck did winter go, and when did Spring arrive? The fever is rising. Spring is here, and that means time to prepare your soil and plan the garden. Bart and I performed our very own rite of Spring [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/03/23/tomatomania-the-rite-of-spring/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Senate Resolution &#8211; 150th  Anniversary of Italian Unification</title>
		<link>http://thefrontburner.us/main/2012/03/20/senate-resolution-150th-anniversary-of-italian-unification/</link>
		<comments>http://thefrontburner.us/main/2012/03/20/senate-resolution-150th-anniversary-of-italian-unification/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 00:58:33 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[Personalities]]></category>
		<category><![CDATA[150th anniversary of Italian Unification]]></category>
		<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[Giuseppe Garibaldi]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[John Kerry]]></category>
		<category><![CDATA[March 17 1861]]></category>
		<category><![CDATA[NATO]]></category>
		<category><![CDATA[Presidential Proclamation]]></category>
		<category><![CDATA[Risorgimento]]></category>
		<category><![CDATA[Senate]]></category>
		<category><![CDATA[senate resolution 394]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Victor Emmanuel II]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=3949</guid>
		<description><![CDATA[A Resolution Senate Resolution &#8211; 150th Anniversary of Italian Unification To close the year long celebration of 150 years of Italian Unification the United States Senate passed a resolution honoring the anniversary. At the opening of the year&#8217;s celebration President Barack Obama made A Presidential Proclamation. To read his words, click here. The following resolution [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/03/20/senate-resolution-150th-anniversary-of-italian-unification/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta di limone verde e mascarpone, la ricetta</title>
		<link>http://thefrontburner.us/main/2012/03/16/torta-di-limone-verde-e-mascarpone-la-ricetta/</link>
		<comments>http://thefrontburner.us/main/2012/03/16/torta-di-limone-verde-e-mascarpone-la-ricetta/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 06:28:30 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Carolyn Thacker]]></category>
		<category><![CDATA[lievito Rebecchi]]></category>
		<category><![CDATA[limone verde]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Montana Mercantile]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[pastry cloth]]></category>
		<category><![CDATA[rolling pin cover]]></category>
		<category><![CDATA[shortcrust]]></category>
		<category><![CDATA[torta]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=3938</guid>
		<description><![CDATA[Lime and Mascarpone Torta &#8211; Everything old is new again I love this torta &#8211; it is light yet satisfying with a tender crust and a lime filling that delivers great citrus flavor without a heavy does of tartness. For those of you who have a fear of pastry &#8211; let me give you a [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/03/16/torta-di-limone-verde-e-mascarpone-la-ricetta/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Torta di limone verde e mascarpone</title>
		<link>http://thefrontburner.us/main/2012/03/14/torta-di-limone-verde-e-mascarpone/</link>
		<comments>http://thefrontburner.us/main/2012/03/14/torta-di-limone-verde-e-mascarpone/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 00:49:24 +0000</pubDate>
		<dc:creator>Adri</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lime tart]]></category>
		<category><![CDATA[March 14]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[Pi day]]></category>
		<category><![CDATA[torta di limone verde]]></category>

		<guid isPermaLink="false">http://thefrontburner.us/main/?p=3919</guid>
		<description><![CDATA[Lime and Mascarpone Torta Happy Pi Day! Be irrational today! March 14 is the day to celebrate π (Pi), the ratio of the circumference of a circle to its diameter. Math nerds and other number enthusiasts celebrate the symbol with all items circular. I celebrated with a Lime and Mascarpone tart. It&#8217;s round, and it&#8217;s a [...]]]></description>
		<wfw:commentRss>http://thefrontburner.us/main/2012/03/14/torta-di-limone-verde-e-mascarpone/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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